tag:blogger.com,1999:blog-4933595460375598468.post2575830225565421244..comments2023-11-21T12:20:13.299-08:00Comments on Table Bread: Ciabatta bread - The Italian 'Slipper'Tablebreadhttp://www.blogger.com/profile/10239004596172058740noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4933595460375598468.post-38821136384915300302013-09-07T00:47:16.484-07:002013-09-07T00:47:16.484-07:00Grateful to see you returning at the mixer! We at ... Grateful to see you returning at the mixer! We at The Bitter Money have skipped you.<br /><br />Um, preferred way to eat a sammie? My preferred way is the way I wasn't preparing on initially.<a href="http://www.vipmmobank.com/RS-3.Gold" rel="nofollow">Cheap RS 3 Gold</a><br /><a href="http://www.joyrs.com/" rel="nofollow">buy runescape gold</a><br /><a href="http://www.vipmmobank.com/RS-3.Gold" rel="nofollow">Buy Runescape 3 Gold</a>buying rs goldhttp://www.joyrs.com/noreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-48205739316158057102008-10-09T11:48:00.000-07:002008-10-09T11:48:00.000-07:00My favorite ciabatta is always topped with an oliv...My favorite ciabatta is always topped with an olive tapenade!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-27217945510881168452008-09-02T04:34:00.000-07:002008-09-02T04:34:00.000-07:00There must have been a ciabatta "vibe" this past w...There must have been a ciabatta "vibe" this past weekend because I baked some as well!<BR/>http://www.breadcetera.com/?p=101Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-86474411135466198652008-09-01T01:38:00.000-07:002008-09-01T01:38:00.000-07:00Hooray for your being back to blogging! It was a t...Hooray for your being back to blogging! It was a treat to see your comment at the One-Wall! <BR/><BR/>As for the bread question, it depends on the topping. If it's cheesy, then I do like the bread toasted with the cheese in it. If it's with dinner, then just some butter or olive oil will do. <BR/><BR/>Yey!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-2947506111113374472008-08-31T20:41:00.000-07:002008-08-31T20:41:00.000-07:00bumblevee - I agree with you. My fav is just a li...bumblevee - I agree with you. My fav is just a little toast on the bread and a little butter and I'm fine :) You've peaked my interest in the bread you bought. I picked up a bag of mueslix to figure it out. Perhaps you could email me a photo if any are left? Also, I use a pizza stone to bake on and to season it you have to do one very important step, this step is critical and cannot be skipped or it will be ruined! Ready? YOU HAVE TO USE IT! ;) Be sure to let us know when you do.<BR/><BR/>mykitcheninhalfcups - Yes it does (did) :)<BR/><BR/>breadchick - Thank you breadchick ;) <BR/><BR/>passionate - this was an amazing crust. At first when I pulled it out of the oven I was worried the crust looked a little doughy but it turned out beautifully!Tablebreadhttps://www.blogger.com/profile/10239004596172058740noreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-31504182996599585682008-08-31T17:34:00.000-07:002008-08-31T17:34:00.000-07:00I LOVE THIS BREAD...the crust is singing to me Lew...I LOVE THIS BREAD...the crust is singing to me Lewis!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-33272436867630860452008-08-31T14:06:00.000-07:002008-08-31T14:06:00.000-07:00Glad to see you back at the mixer! We at The Sour...Glad to see you back at the mixer! We at The Sour Dough have missed you. <BR/><BR/>Um, favourite way to eat a sammie? My favourite way is the way I wasn't planning on originally. Just having a whim and finding a good bread to put it on.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-34711830037230158802008-08-31T14:00:00.000-07:002008-08-31T14:00:00.000-07:00Um, I really love ciabatta and haven't made it in ...Um, I really love ciabatta and haven't made it in a long while.<BR/>This looks just right. Hey anything goes good on this!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-4933595460375598468.post-54098378133655994062008-08-29T20:10:00.000-07:002008-08-29T20:10:00.000-07:00honestly? ..if it is homemade bread...I just love ...honestly? ..if it is homemade bread...I just love it plain...or toasted with just butter...<BR/><BR/>may I ask Lewis? ... is the crust on this type of bread a bit chewy? If not...which bread would that be? I bought a muesli and raisin loaf today at a small fish market (no info on it)...and it is great...but now to figure out what exactly it is. The crust is pretty firm and chewy... and it is soooo yummy toasted. <BR/><BR/>I have a pizza stone somewhere that I have never used.... I am going to dig it out...and figure out how to season it.... and then...use the darn thing. Greg used to make pizza at home...but then got too busy I think...he bought it and it never got used...BumbleVeehttps://www.blogger.com/profile/13272892605379537233noreply@blogger.com